Crêpes Bon Appétit

Our passion for crêpes & galettes come from a long way. It was 2009 in Brittany the wild west of France when I met this sublime dish eating in small crêperie restaurant. I fell in love with the simplicity, originality and of course the taste. Eating crepes either you are in the village market, festival, a restaurant, hosting a private function or making it yourself we truly believe it's a wonderful lifestyle. We learned all the culinary techniques, set up some appliances and devote to bring to your table in Dublin the most traditional and tasteful recipes.